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Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it's edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles a willow leaf is an essential tool for sushi chefs. It is strictly used for slicing -inchsashimi-inch (raw fish) and soft meats. The single edge allows for precise smooth cuts. Blade length: 8-3/8-inch Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
- 8-3/8-inch Yanagi single-edged knife used for slicing sashimi (raw fish) and soft meats
- Made in Japan to time-honored standards and exacting detail
- Blade constructed of Japanese 420 series stainless steel for excellent resistance to rust and corrosion
- Traditional rounded, blonde wood handle
- Hand wash only; sharpen with whetstone
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We have thousands of satisfied customers, and want you to be one of them!. Enjoy, your Kotobuki Seki 8-3/8-Inch Yanagi Knife, Clay.
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