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Japanese kitchen knives are made in an array of shapes to suit specific uses. Made to time-honored standards and exacting detail, this knife set offers two of the most commonly used shapes. The banno knife has a curved edge, perfect for slicing meat and fish. The nakiri knife has a thin, rectangular blade, perfect for cutting vegetables.
- Made in Japan
- Carbon steel blade
- Magnolia wood handle
- Traditional Japanese shape
- Traditional Japanese craftsmanship
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